Friday wanted us to spend the afternoon at Manly Beach. Thank you, Friday. The 20 min ferry crossing was just enough to feel like a holiday. Hugo’s Manly (Peter Fast) has wonderful open/outdoor seating. There was a Plymouth gin and apple cocktail; beers; ham/mushroom pizza with a thin, chewy, crispy crust. We were next to a small group of finance people, one of whom had visited Vancouver; chatting occurred. Actually, we’ve met several people who have visited Vancouver, all of whom thought it a lovely, beautiful city.
On the ferry back to Sydney, we became surrounded by a flotilla of sailing vessels. I have no idea what was going on, and didn’t have a chance to check the news anywhere for details.
[with some luck, there will be photos inserted later]
Upon arriving “home” in the early evening, D decided to re-pack her bag, for our road trip. I headed to Woolongong to Bistro Moncur. On my arrival, I headed upstairs to the Terrace, and was immediately seated, in a “good spot”. I asked about portion sizes and decided on the pork, almond and smoked hock terrine and pan roasted Suzuki mulloway; then I asked about wines. The maitre d’ produced five bottles, and poured me a sample of each. I settled on Pino Gris from New Zealand, although the Italian would also have worked. (chose another apple cocktail, this time with vodka, for the terrine). The Suzuki Mulloway was accompanied by a silky eggplant puree, braised fennel and crisp-tender sugar snap peas. Service throughout was attentive, and I’ve certainly spent more on a dinner. Managed to get myself quite lost on the way home, probably logging an extra 2-3 km of walking. The Vogs survived.
Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts
Tuesday, February 15, 2011
Blue Mountains, and Sting
After our arrival in Sydney on Wednesday, we wandered about, purchasing transit passes, and pretending to become familiar with the neighbourhood of Paddington. Our hosts, Mary J and Peter, had make a comfortable room (with great beds, it turns out). A bus took us to Circular Quay, where we sat at a waterfront deck, tasting Tassie beer for the first time. The smoked trout brandade was silky smooth and perfectly seasoned; I wonder whether the cornichon were homemade. Unfortunately the river shrimp tended towards being soft, and D is now off of shrimp... Much walking ensued, landing us at The Rocks, for Wine Hour at Australian Wine Experience; $5 a glass was enough to pay for a viognier, whose label I didn’t bother to find out.
Thursday started early... a 6:45 pick up for our tour to the Blue Mountains. The group was only 12, from England and Germany, as well as we Canadians. “Breakfast with the Koalas” was a sorry excuse for early admission to the Featherdale Nature Preserve. Oversalted ham, non-descript cheese, and scarily large croissant were accompanied by insipid coffee. The “koalas”, in reality: a singular koala briskly displayed by a park ranger... luckily there were many more in their various enclosures in the preserve. I was delighted to see budgies and macaws outdoors, although still in captivity. Lunch at Katoomba Golf Club was much better, especially as I had chosen the roast vegetable stack, over either fish & chips, or pasta w/ mushrooms. Coopers Red Label (sparkling) ale was my preference, over the Green Label (pale ale).
[Insert tourism marketing prose here] :) Let’s just say that except for the food, I loved the Blue Mountains tour with Australian Eco Adventures. The steep railway was one of my favourite parts.
12 hours later, we arrived, again, at Circular Quay, and walked through The Rocks neighbourhood in search of dinner. Which turned out to be lovely ham & mushroom pizza, with glasses of pinot gris, served by indifferent, nearly rude, barely competent staff. But the rock wall provided a cooling respite to the day. Remembering that Sting was to play an outdoor concert at the Sydney Opera House, we walked ‘round the Quay, situating ourselves on a point, with full view of the giant ‘trons of Sting & Sydney(?) Orchestra. Two women from Rhode Island bought us beers.
Thursday started early... a 6:45 pick up for our tour to the Blue Mountains. The group was only 12, from England and Germany, as well as we Canadians. “Breakfast with the Koalas” was a sorry excuse for early admission to the Featherdale Nature Preserve. Oversalted ham, non-descript cheese, and scarily large croissant were accompanied by insipid coffee. The “koalas”, in reality: a singular koala briskly displayed by a park ranger... luckily there were many more in their various enclosures in the preserve. I was delighted to see budgies and macaws outdoors, although still in captivity. Lunch at Katoomba Golf Club was much better, especially as I had chosen the roast vegetable stack, over either fish & chips, or pasta w/ mushrooms. Coopers Red Label (sparkling) ale was my preference, over the Green Label (pale ale).
[Insert tourism marketing prose here] :) Let’s just say that except for the food, I loved the Blue Mountains tour with Australian Eco Adventures. The steep railway was one of my favourite parts.
12 hours later, we arrived, again, at Circular Quay, and walked through The Rocks neighbourhood in search of dinner. Which turned out to be lovely ham & mushroom pizza, with glasses of pinot gris, served by indifferent, nearly rude, barely competent staff. But the rock wall provided a cooling respite to the day. Remembering that Sting was to play an outdoor concert at the Sydney Opera House, we walked ‘round the Quay, situating ourselves on a point, with full view of the giant ‘trons of Sting & Sydney(?) Orchestra. Two women from Rhode Island bought us beers.
Waiting at YVR
Is departure worth a post, even if there is no “eventful” occurrence? Well, yes. The fact that I can even embark upon this journey is rather an Event to me.
My traveling companion is Diana; we’ve known each other for over a decade, and have holidayed together in the past. We plan to spend a few days in and around Sydney, before heading along the Princes Hwy south and west, towards Melbourne. Cyclones notwithstanding, of course. Although the drive can be done in two moderately long days, or the distance covered on the inland route, we are taking it slow. We have plans to stop in a few small towns to browse, hit the beach, sit on a deck, eat and drink. There may even be some gardens and farms to visit. I’ve been invited to a few community gardens, and found one or two others on the internet.
Our flight left late, after some electrical problem was discovered at taxiing. The 777 is full, and so no “gap” seats for stretching out. My seatmate is an airline employee, flying standby, to attend a sporting event. Her party waited five days, in Vancouver, for their flight. In an effort to avoid dry, drab “plane food”, I had ordered a fruit plate ahead of time. The ability to order special meals is definitely an advantage of scheduled, over standby, travel. The fruit was cool and fresh, if not overly imaginative. What is one to do in the middle of winter anyways? I was grateful for the melons, oranges and grapes, though realized that that was all I was going to be served on the 16 hr flight. Good thing I was prepared with meal/snack bars. We had bouts of mild turbulence, but nothing too serious.
Sydney, here we come!
My traveling companion is Diana; we’ve known each other for over a decade, and have holidayed together in the past. We plan to spend a few days in and around Sydney, before heading along the Princes Hwy south and west, towards Melbourne. Cyclones notwithstanding, of course. Although the drive can be done in two moderately long days, or the distance covered on the inland route, we are taking it slow. We have plans to stop in a few small towns to browse, hit the beach, sit on a deck, eat and drink. There may even be some gardens and farms to visit. I’ve been invited to a few community gardens, and found one or two others on the internet.
Our flight left late, after some electrical problem was discovered at taxiing. The 777 is full, and so no “gap” seats for stretching out. My seatmate is an airline employee, flying standby, to attend a sporting event. Her party waited five days, in Vancouver, for their flight. In an effort to avoid dry, drab “plane food”, I had ordered a fruit plate ahead of time. The ability to order special meals is definitely an advantage of scheduled, over standby, travel. The fruit was cool and fresh, if not overly imaginative. What is one to do in the middle of winter anyways? I was grateful for the melons, oranges and grapes, though realized that that was all I was going to be served on the 16 hr flight. Good thing I was prepared with meal/snack bars. We had bouts of mild turbulence, but nothing too serious.
Sydney, here we come!
Sunday, January 30, 2011
Getting Ready
In preparation for my first trip of serious duration in over a quarter century, it occurs that I could actually share some of my experiences... before I come home and forget everything. Perhaps I'll even learn how to add photos. I don't know; new phone, new laptop; that's a whole lotta new.
Let's begin with a note that my flight to Sydney leaves in 36 hours or less. I have not packed. In fact, there is still a load of laundry on the go. I'll be gone for about four weeks, and the trip encompasses five flights, and two road trips. There is an apartment in Melbourne with my name on the key :) and rumour of fruit in someone's kitchen which is waiting to be preserved.
Community farmers and gardeners have offered tours of their newly turned sites. Fellow chefs have extended kitchen invites. And, it's SUMMER and harvest time in Australia. What's not to like about this? Add a little beach, some wine, a little cheese, maybe a farm or two.
And so, it begins...
Let's begin with a note that my flight to Sydney leaves in 36 hours or less. I have not packed. In fact, there is still a load of laundry on the go. I'll be gone for about four weeks, and the trip encompasses five flights, and two road trips. There is an apartment in Melbourne with my name on the key :) and rumour of fruit in someone's kitchen which is waiting to be preserved.
Community farmers and gardeners have offered tours of their newly turned sites. Fellow chefs have extended kitchen invites. And, it's SUMMER and harvest time in Australia. What's not to like about this? Add a little beach, some wine, a little cheese, maybe a farm or two.
And so, it begins...
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